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2020-09-25 產(chǎn)品新聞

Introduction to vegetable protein processing | A webinar

There is a growing interest in plant-based protein products and various feedstocks can be used to meet this demand. Our vegetable protein expert, Joosep Masik, will be talking about some of the basic approaches to plant-based protein processing and demonstrating the solutions that Alfa Laval can offer customers seeking to get started in this industry.

In this free webinar you will learn about:

  • Commonly used feedstocks & pretreatment in vegetable protein production
  • Alfa Laval’s offering within vegetable protein processing
  • Solutions to minimize the effluent from vegetable protein processing

About the speaker:

Joosep Masik is a process engineer in Agro & Protein Systems at Alfa Laval. His work is primarily focused on developing processes for customers in the vegetable protein and starch industries.

 

Who will benefit from this webinar:

  • Investors interested in vegetable protein manufacturing
  • Trading companies seeking to get into vegetable protein manufacturing
  • Oilseed & starch processers seeking to broaden their portfolio
Different types of beans

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