2021-11-17 產(chǎn)品新聞

酵母擴(kuò)培 |網(wǎng)絡(luò)研討會(huì)

用于發(fā)酵啤酒的酵母不能一直使用，必須經(jīng)常更換新鮮酵母。新鮮酵母培養(yǎng)物的培養(yǎng)稱為擴(kuò)培。

Yeast propagation

In this session, our brewery expert Henning Sørensen will give an introduction to yeast propagation, and answer questions such as:

What is involved in the yeast propagation process
What are the stress factors in yeast management
Effectiveness of repumping VS agitation in tank mixing
How to maximum yeast vitality and viability

About our speaker:

Henning Sørensen is Alfa Laval’s Sales & Technology Manager in Yeast Management. He has over 15 years of experience in Brewery solutions, and 3 of which is dedicated to yeast management.

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